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2013: Restaurant Trends Cater To Kids

By  Lynn O'Rourke Hayes   

Restaurants cater to kids

Nearly two decades ago, I wrote a column called KidStuff for a national restaurant magazine. While more dining establishments were beginning to create children's menus, parents could rarely expect more than mac and cheese, chicken nuggets and fries. 

Thankfully, the National Restaurant Association's (NRA) “What’s Hot in 2013” survey of more than 1,800 professional chefs – members of the American Culinary Federation (ACF) – reveals that children’s nutrition and local sourcing will continue to be the hottest trends on restaurant menus. Healthy dining options for our youngest generation actually garners three spots on the list of trends for the year:


The top 10 menu trends for 2013 will be:
1. Locally sourced meats and seafood 
2. Locally grown produce 
3. Healthful kids' meals 
4. Environmental sustainability as a culinary theme 
5. Children's nutrition as a culinary theme 
6. New cuts of meat (e.g. Denver steak, pork flat iron, teres major) 
7. Hyper-local sourcing (e.g. restaurant gardens) 
8. Gluten-free cuisine 
9. Sustainable seafood 
10. Whole grain items in kids' meals

Whether you are on your family vacation or out in your home town, here's to happy, healthy dining in the year ahead!

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